Marinated Barbecue Brisket

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Servings: 10 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Marinated Barbecue Brisket recipe image
Marinated Barbecue Brisket recipe image
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Marinated Barbecue Brisket

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1584.3

Description

This American main features Fresh beef brisket, Unseasoned meat tenderizer**, Celery salt, Seasoned salt, Garlic salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the brisket on a large piece of heavy-duty aluminum foil.
  2. Sprinkle tenderizer and seasonings on both sides of the meat.
  3. Pour liquid smoke and Worchestershire sauce over top.
  4. Cover and marinate in refrigerator 6 to 10 hours or overnight.
  5. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to fit easily).
  6. Cover and cook on low setting for 8 to 10 hours.
  7. Chill cooked brisket, then cut across the grain into thin slices.
  8. Before serving, reheat in your favorite barbecue sauce

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1584.3kcal
% Daily Value *
Total Fat 85.5g132%
Saturated Fat 34.2g172%
Cholesterol 444.2mg149%
Sodium 3760.6mg157%
Total Carbohydrate 40.0g14%
Dietary Fiber 0.7g3%
Sugars 33.9g
Protein 148.6g298%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, bbq, beef, brisket, celery, fresh, garlic, grilling, liquid, main, marinated, meat, salt, sauce, seasoned, slow-cooking, smoke, smoking, tenderizer
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