Marinated Butternut Squash

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Marinated Butternut Squash recipe image
Marinated Butternut Squash recipe image
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Marinated Butternut Squash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 29.3

Description

This International side-dish features Butternut squash, Balsamic vinegar, Water, Salt, Pepper; freshly ground. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel skin from the squash and cut it in half.
  2. Carefully remove the seeds and stringy matter.
  3. Cut the squash into medium dice from the center.
  4. In a saute pan, put the balsamic vinegar and water, salt and pepper, and heat.
  5. Add the squash and cook for just a few minutes; it should remain firm.
  6. Remove the squash and liquid from the heat and put into a separate bowl.
  7. Cool completely.
  8. Add the chopped mint and serve as a garnish or side dish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 29.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2460.6mg103%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.9g4%
Sugars 2.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, butter, butternut, chopped, freshly, ground, international, marinated, mint, pepper, salt, sautéing, side-dish, squash, title, vegan, vegetables, vegetarian, vinegar, water
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