Marinated Gulf Shrimp With Cellophane Noodles

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Marinated Gulf Shrimp With Cellophane Noodles recipe image
Marinated Gulf Shrimp With Cellophane Noodles recipe image
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Marinated Gulf Shrimp With Cellophane Noodles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 343.8

Description

This International main features Court Bouillon, Gulf shrimp, Lime juice, freshly squeezed, Ginger. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - (re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 343.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 608.0mg203%
Sodium 1252.3mg53%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 80.1g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, cellophane, chopped, cilantro, court, fresh, freshly, ginger, gulf, international, juice, lime, main, marinated, noodles, seafood, shrimp, squeezed, title
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