Marinated Onions From George Fassett
Description
This Indian appetizer features Vidalia Onions, Vegetable Oil, White Vinegar, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vidalia Onions are the sweetest summer onion you can find!
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Enhance their natural mild and sweet flavor with the above marinating recipe.
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Slice the onions 1/4 inch thick, separating rings.
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Ingredients are more estimated than measured, add or subtract to your own individual taste.
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Mix all ingredients in a container you can cover and shake, keep in the refrigerator.
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Marinade at least 24 hours before serving.
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You can continue to add more onions to mixture as necessary for up to four additions.
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After that, drain, make new marinade and transfer onions.
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If some have not been rotated through, throw out the very soft slices
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 610.6kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 2446.1mg102%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 1.3g6%
- Sugars 13.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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