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This International main features SEASONED TENDERIZER, CLOVES OF GARLIC, OIL, PREPARED MUSTARD, WINE VINEGAR. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marinated Round Steak
Description
This International main features SEASONED TENDERIZER, CLOVES OF GARLIC, OIL, PREPARED MUSTARD, WINE VINEGAR. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle STEAKsteak WITHwith TENDERIZERtenderizer. MIXmix TOGETHERtogether THEthe RESTrest OFof THEthe INGREDIENTSingredients ANDand POURpour OVERover THEthe STEAKsteak. MARINATEmarinate FORfor 36 TOto 48 HOURShours. TURNturn OCCASIONALLYoccasionally TOto COATcoat ALLall OVERover. PIERCEpierce WITHwith Aa FORKfork WHENwhen TURNINGturning. BROILbroil OVERover MODERATELYmoderately HOThot FIREfire. BASTEbaste OCCASIONALLYoccasionally WITHwith MARINADEmarinade
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TOP ROUND STEAK_2" THICK
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1074.1kcal
- % Daily Value *
- Total Fat 69.7g108%
- Saturated Fat 25.1g126%
- Cholesterol 279.2mg94%
- Sodium 1228.5mg52%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 99.9g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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