Marinated Spicy Jerky

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Servings: 2 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Marinated Spicy Jerky recipe image
Marinated Spicy Jerky recipe image
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Marinated Spicy Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2270.0

Description

This American main features Beef or caribou round. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or flank steak 6 ts Salt 4 ts Pepper 4 ts Chili powder 4 ts Garlic powder 4 ts Onion powder 2 ts Cayenne pepper 2 ts Liquid smoke 1 c Water 3/4 c Soy sauce 1/2 c Worcestershire sauce Trim all fat off the meat and
  2. cut into 1/4" thick strips.
  3. Mix other ingredients together in a bowl.
  4. Add the meat and cover.
  5. Marinade overnight.
  6. Remove from marinade and let dry on a rack.
  7. Line a cookie sheet with foil and arrange meat on it in a single layer.
  8. Dry for 6 or more hours at 175, turning after 3 hours.
  9. Cool and bag it

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2270.0kcal
% Daily Value *
Total Fat 136.2g210%
Saturated Fat 54.5g273%
Cholesterol 708.2mg237%
Sodium 653.8mg28%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 236.1g473%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, caribou, jerky, main, marinated, round, smoking, spicy, title
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