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This International main features Onion; chopped, Vegetable oil, Lemon juice, Soy sauce, Worcesteshire sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marinated Steak Kabobs
Description
This International main features Onion; chopped, Vegetable oil, Lemon juice, Soy sauce, Worcesteshire sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion in oil; remove from heat.
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Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables.
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Cover and marinate overnight in refrigerator.
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Remover meat and vegetables from marinade, reserving marinade.
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Alternate meat and vegetables on skewers.
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Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.
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Nancy Coleman
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 570.9kcal
- % Daily Value *
- Total Fat 38.4g60%
- Saturated Fat 7.9g40%
- Cholesterol 84.0mg29%
- Sodium 946.7mg40%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 3.3g14%
- Sugars 7.4g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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