Chicken Cacciatore Meatballs
Description
This Italian sauce features Ground chicken or turkey, Seasoned bread crumbs, Eggs, Basil, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti
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Grated Parmesan cheese
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Chopped fresh parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 689.2kcal
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 9.9g50%
- Cholesterol 219.5mg74%
- Sodium 3169.2mg133%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 4.3g18%
- Sugars 0.7g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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