Marinated Wild Rice With Mushrooms
Description
This International side-dish features Water, Vegetable bouillon cube, Wild rice, Long-grain rice, Porcini mushrooms. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepperVINAIGRETTE1/3 c Nut oil 1/4 c Safflower oil 1/4 c White wine vinegar Juice of 1/2 lemon 2 ts Dijon mustard Black pepper 1 ts Mixed herbs
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Combine water & bouillon cube in a heavy pot & bring to a
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boil .
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Stir in the rices & return to a boil.
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Lower heat, cover & simmer for 45 minutes, until the water has been absorbed.
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Let rices cool to room temperature.
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Slice all the mushrooms & sweat them in a skillet over moderate heat until they are just wilted.
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Combine in a large mixing bowl with the rice & add remaining ingredients, including vinaigrette.
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Cover & marinate for 2 hours before serving.
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If making ahead, put in fridge & take it out 1 hour before serving.
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VINAIGRETTE: Combine all ingredients in a cruet & shake till combined.
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Shake well before each use
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 456.9kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 4.7g24%
- Cholesterol 0.0mg0%
- Sodium 50.3mg3%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 4.5g18%
- Sugars 6.4g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bouillon, carrots, chives, chopped, cube, international, julienned, longgrain, marinated, minced, mushrooms, parsley, porcini, rice, side-dish, simmering, sliced, title, vegan
