Marion’S Glamorgan Sausages
Description
This American bread features Onions, chopped finely, Wholemeal breadcrumbs, Cheddar cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(and vegetarian, of course) 1/4 ts Mustard powder Freshly ground black pepper Salt (optional)
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Mix all the ingredients together in a large bowl adding a sprinkling of water or milk if it doesn't stick together (the original recipe uses and egg yolk but I don't).
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If you've got a food blender/processor everything will stick together better.
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Take a large spoonful of the mixture and
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dip it into flour then
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roll it out into a sausage (or whatever
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shape you fancy).
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Coat your hands in flour too so it doesn't stick to you so much.
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Then shallow
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fry them for 5-10 mins - extra virgin olive oil if you can (it smells sooooo good) If you've got too many sausages,
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refrigerate them - they'll keep for a day or two.
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Or fry them anyway - they're just as good cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 891.8kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 21.8g110%
- Cholesterol 97.0mg33%
- Sodium 1401.8mg59%
- Total Carbohydrate 100.7g34%
- Dietary Fiber 9.6g39%
- Sugars 3.2g
- Protein 40.3g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, bread, breadcrumbs, cheddar, cheese, chopped, finely, frying, glamorgan, grated, marions, onions, sausage, sausages, title, vegetarian, wholemeal
