Marion Harland’S Corn Dodgers

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Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Marion Harland's Corn Dodgers recipe image
Marion Harland's Corn Dodgers recipe image
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Marion Harland’S Corn Dodgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 257.8

Description

This International bread features Cornmeal, Boiling water, Bacon drippings, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. combine all ingerdients well. Mound batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 400 degrees for 30 minutes or until done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 257.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 3.4mg2%
Sodium 2575.9mg108%
Total Carbohydrate 45.1g16%
Dietary Fiber 4.4g18%
Sugars 1.5g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, bread, corn, cornmeal, dodgers, drippings, harlands, international, marion, salt, title, water
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