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This traditional apple pie features a flaky, double-crust made with a blend of butter and lard for maximum texture. The filling is packed with thinly sliced tart apples, brown sugar, cinnamon, and lemon juice for a balanced sweet-tart flavor. Baked in stages to ensure a golden, crisp crust, this pie is a timeless dessert perfect for any occasion.
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Marions Best Ever Apple Pie
Description
This traditional apple pie features a flaky, double-crust made with a blend of butter and lard for maximum texture. The filling is packed with thinly sliced tart apples, brown sugar, cinnamon, and lemon juice for a balanced sweet-tart flavor. Baked in stages to ensure a golden, crisp crust, this pie is a timeless dessert perfect for any occasion.Ingredients
Directions
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make pastry,
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cut butter and lard into flour with pastry blender until mixture resembles coarse crumbs.
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Scatter water on mixture, mixing with fork until dough forms a ball.
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Wrap in plastic wrap and chill about 30 minutes.
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Divide into 2 balls.
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Roll out one portion to fit a 9 inch pie pan, leaving 1 inch of pastry at edge.
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Preheat oven to 425 degrees F (218C).
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Core, peel and thinly slice apples.
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Toss with cinnamon, sugar and lemon juice in a bowl.
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Sprinkle heaping teaspoon flour or bread crumbs evenly over pie shell.
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Arrange apples slices on top, leaving as little space between slices as possible.
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Pile slices high but do not mound in centre.
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Roll out other half of dough to fit top of pie.
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Brush edge of bottom crust with egg wash made by blending beaten egg yolk with milk.
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Place top layer of dough on pie.
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Tuck top layer under bottom layer of dough around edge of pie.
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Crimp edges with fingers to form fluting.
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Prick pie with fork in at least a dozen places to let steam escape.
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Brush with eggwash.
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Bake 15 minutes.
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Reduce oven temperature to 400 degrees F (204C) and
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bake 15 minutes, then
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reduce to 325 degrees F (163C) and
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bake 20 minutes more, or until crust is golden brown
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1246.1kcal
- % Daily Value *
- Total Fat 69.1g107%
- Saturated Fat 40.5g203%
- Cholesterol 432.4mg145%
- Sodium 531.6mg23%
- Total Carbohydrate 140.9g47%
- Dietary Fiber 6.4g26%
- Sugars 43.8g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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