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This Mexican dip features Canola oil, Peeled, cored, and, Diced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mark Miller’S Pear Salsa (1 Pt
Description
This Mexican dip features Canola oil, Peeled, cored, and, Diced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a pan and saut the pears with the sugar over medium-low heat for 2 minutes.
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Transfer to a mixing bowl.
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Thoroughly combine with all the remaining ingredients.
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heat source and
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preheat the broiler.
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Place a sheet of foil on a baking sheet and place the pepper on it.
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Broil, turning with tongs as it blackens, until evenly charred, about 20 minutes.
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Fold the foil up over the pepper and seal.
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As it cools, the skin will loosen.
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This salsa works well with poultry.
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If you like olives, try adding 8 pitted and sliced kalamatas to the mix.
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Per 1/4-cup serving: ories, 1
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 142.9kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 7.9mg1%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 6.0g24%
- Sugars 18.5g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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