Marmaliga

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Servings: 6 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
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Marmaliga

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 33.6

Description

This Italian appetizer features Water 1 c Yellow cornmeal, Milk 1/4 c Butter/margerine, Salt. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cottage Cheese (Optional) Sour
  2. Cream (Optional) Grated Parmesan Cheese (Optional) In a saucepan
  3. combine first 5 ingredients.
  4. Bring to a
  5. boil , stirring constantly and
  6. cook until butter is melted and mixture is thick, about 15--20 minutes.
  7. Serve topped with a spoonful of cottage cheese and sour cream.
  8. (Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 33.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.6g3%
Cholesterol 1.6mg1%
Sodium 3282.0mg137%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, buttermargerine, cornmeal, italian, marmaliga, milk, salt, title, vegetarian, water, yellow
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