Marrakesh Carrots

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Indian-style classic side-dish that brings home-style flavor to your table
Marrakesh Carrots recipe image
Marrakesh Carrots recipe image
Print Recipe

Marrakesh Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 101.0

Description

This Indian side-dish features Whole baby carrots, washed 1 tablespoon Finely chopped preserved, Lemon juice -ginger, Olive oil 1/4 teaspoon Cinnamon, Salt 1/4 teaspoon Nutmeg. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The seasoning used on these carrots would also be delicious with broccoli, asparagus or beans.
  2. Place the carrots in a pot of cold water over a medium heat and bring to a boil.
  3. Cook until soft but not mushy, for about 10 minutes.
  4. Drain and cool under cold running water.
  5. Meanwhile, place the lemon juice in a medium bowl.
  6. Whisk in the olive oil to make a vinaigrette.
  7. Whisk in the ginger, salt, cinnamon and nut- meg.
  8. Add carrots to the vinaigrette and toss.
  9. Season with additional salt or spices to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 101.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3307.5mg138%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.3g10%
Sugars 4.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, carrots, chopped, cinnamon, finely, ginger, indian, juice, lemon, marrakesh, nutmeg, oil, olive, preserved, salt, side-dish, tablespoon, teaspoon, title
Recipe Card powered by WP Delicious