Marshmallow Peppermint Sauce

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Peppermint Sauce recipe image
Marshmallow Peppermint Sauce recipe image
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Marshmallow Peppermint Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1866.2

Description

This International dessert features Light corn syrup, Margarine or butter, Marshmallow creme, Half & half, Peppermint candy; crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium saucepan,
  2. cook corn syrup and margarine over medium
  3. heat until mixture comes to a
  4. boil , stirring constantly.
  5. Cook 5 minutes, stirring constantly; cool 5 minutes.
  6. Stir in marshmallow creme, blending in well.
  7. Gradually add half & half, stirring until mixture is smooth.
  8. Fold in crushed peppermint candy.
  9. Serve warm or cold over ice cream.
  10. Store remaining topping in refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1866.2kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 11.6g58%
Cholesterol 28.2mg10%
Sodium 301.3mg13%
Total Carbohydrate 424.2g142%
Dietary Fiber 0.0g0%
Sugars 387.7g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, candy, christmas, corn, creme, crushed, dessert, half, international, light, margarine, marshmallow, peppermint, sauce, syrup, title, vegetarian
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