Marshmallow Cream Nut Candy

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Cream Nut Candy recipe image
Marshmallow Cream Nut Candy recipe image
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Marshmallow Cream Nut Candy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 782.6

Description

This International dessert features Sugar, Butter or butter substitute, Chopped marshmallows, Milk, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 F (114&# 194;°C)).
  2. Remove from fire.
  3. Add marshmallows.
  4. Cool to room temperature.
  5. Beat until thick and creamy.
  6. Add nuts, raisins, and flavoring.
  7. Pour into well-buttered, shallow pan.
  8. Cut in squares.
  9. Ella Davis, Pleasant Unity, PA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 782.6kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 4.1g21%
Cholesterol 8.9mg3%
Sodium 659.5mg28%
Total Carbohydrate 146.7g49%
Dietary Fiber 3.5g15%
Sugars 140.9g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, candy, chopped, cream, dessert, international, marshmallow, marshmallows, milk, nut, nuts, raisins, salt, substitute, sugar, title, vanilla, vegetarian
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