Marshmallow Cream Peach Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Cream Peach Pie recipe image
Marshmallow Cream Peach Pie recipe image
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Marshmallow Cream Peach Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1797.0

Description

This International dessert features Marshmallows, Milk, Heavy cream; whipped, Diced peaches. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler.
  2. Cool until set.
  3. Beat until smooth, fold into whipped cream.
  4. Fold peaches into marshmallow-cream mixture.
  5. Pile into graham cracker crust.
  6. Chill several hours, or until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1797.0kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 13.5g68%
Cholesterol 66.3mg23%
Sodium 80.7mg4%
Total Carbohydrate 411.8g138%
Dietary Fiber 2.7g11%
Sugars 404.4g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, diced, heavy, international, marshmallow, marshmallows, milk, peach, peaches, pie, title, vegetarian, whipped
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