Marshmallow Layer Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Layer Cake :::Gwhp32 A recipe image
Marshmallow Layer Cake :::Gwhp32 A recipe image
Print Recipe

Marshmallow Layer Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2509.8

Description

This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, measure,add baking powder and salt, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Add eggs, one at a time, beating thoroughly after each.
  4. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
  5. Add vanilla.
  6. Bake in two greased 9-inch layer pans in moderate oven at 375 degrees F (191&# 194;°C).) 25 to 30 minutes.
  7. Fold the marshmallows into one recipe ot Seven Minute Frosting then
  8. spread between layers and on top and sides of the cake.
  9. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2509.8kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 16.3g82%
Cholesterol 280.1mg94%
Sodium 2949.2mg123%
Total Carbohydrate 508.5g170%
Dietary Fiber 2.5g10%
Sugars 406.1g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7minute, baking, butter, cake, dessert, eggs, flour, fourths, frosting, gwhp32, international, layer, marshmallow, marshmallowsin, milk, powder, recipe, salt, shortening, sifted
Recipe Card powered by WP Delicious