Chicken Casserole Ala Ruth

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Servings: 6 Difficulty: Intermediate
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A creamy, cheesy chicken and broccoli bake with a crunchy onion ring topping
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This comforting casserole combines tender cooked chicken and fresh broccoli with a rich, creamy sauce made from cream of mushroom soup and melted Velveeta. The dish is layered with savory salad dressing and crisp water chestnuts for added texture, then baked until bubbly. Finished with a generous topping of French fried onion rings, it offers a perfect contrast of soft, creamy interior and crunchy exterior. Ideal for busy weeknight dinners or potlucks, this “Ala Ruth” recipe is a crowd-pleaser that delivers hearty, home-style satisfaction. It&# 226;€™s simple to assemble, requires minimal chopping, and uses pantry staples to create a meal that feels special yet effortless.

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Chicken Casserole Ala Ruth

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 14.4

Description

This comforting casserole combines tender cooked chicken and fresh broccoli with a rich, creamy sauce made from cream of mushroom soup and melted Velveeta. The dish is layered with savory salad dressing and crisp water chestnuts for added texture, then baked until bubbly. Finished with a generous topping of French fried onion rings, it offers a perfect contrast of soft, creamy interior and crunchy exterior. Ideal for busy weeknight dinners or potlucks, this "Ala Ruth" recipe is a crowd-pleaser that delivers hearty, home-style satisfaction. It&# 226;€™s simple to assemble, requires minimal chopping, and uses pantry staples to create a meal that feels special yet effortless.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Spread the thawed and drained broccoli evenly across the bottom of the prepared dish.
  3. Cut the cooked chicken breasts into large bite-sized pieces and distribute them evenly over the broccoli layer.
  4. Cut the Velveeta cheese into thin slices or small chunks and spread them over the chicken to create a complete cheese layer.
  5. In a small bowl, mix the can of cream of mushroom soup with the salad dressing until smooth.
  6. Pour the soup and dressing mixture evenly over the cheese layer, ensuring full coverage.
  7. Drain the water chestnuts and sprinkle the sliced water chestnuts evenly over the soup mixture.
  8. Cover the dish with foil and bake for 50 minutes.
  9. Remove the foil and sprinkle the French fried onion rings evenly over the top.
  10. Return to the oven and bake uncovered for an additional 5 to 10 minutes, until the onion rings are golden brown and the casserole is bubbly.
  11. Let stand for 5 minutes before serving to allow the layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 14.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.0mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.1g5%
Sugars 0.7g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, casserole, broccoli, velveeta, mushroom soup, onion rings, water chestnuts, comfort food, family dinner, easy bake, creamy chicken, potluck, cheesy, vegetables, oven, dinner idea, quick meal, savory, layered, crunchy topping
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