Martha Washington’S Fudge Frosting
Description
This International dessert features Sugar, Water, Light corn ssyrup, Salt, Unsweetened Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar, water, corn syrup, and salt in small saucepan.
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Bring quickly to a boil, stirring only until sugar is dissolved.
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Then boil, without stirring, until mixture forms a very soft ball in cold water (232 degrees F (111&# 194;°C).).
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Cool to lukewarm ( 110 degrees F.
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Melt chocolate in medium saucepan over boiling water.
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Add butter and vanilla.
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Remove from boiling water.
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Add syrup gradually, stirring constantly.
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Continue stirring until smooth and thickened.
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Place again over boiling water and
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stir until froshng is softened and of right consistency to
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spread .
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Remove from boiling water and spread on cake.
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If necessary, place over hot water to keep soft while spreading.
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Makes enough frosting to cover tops and sides of two 7 1/2x9-inch layers.
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Kate Smith
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1016.0kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 25.7g129%
- Cholesterol 32.2mg11%
- Sodium 97621.7mg4068%
- Total Carbohydrate 152.5g51%
- Dietary Fiber 11.4g46%
- Sugars 137.4g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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