Martha Washington’S Plum Pudding
Description
This American dessert features Prunes, Raisins, Brandy, Cinnamon, Cloves. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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**According to her time honored recipe, you take three days to prepare this great concoction*** First, prunes and raisns are cooked until soft. Leave the fruit in its cooking water and add brandy and spices. let mixture steep for 2 days in cool place. When the day comes of baking, drain off liquid. Add beef suet, grated orange and lemon peel and citron, combining further with flour, eggs and sugar. Press into a butter bread-loaf pan, cover tightly, and steam for 6 hours. You will have the famous pudding
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Grated orange peel
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Grated lemon peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1825.5kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 7.4g37%
- Cholesterol 88.5mg30%
- Sodium 108.4mg5%
- Total Carbohydrate 353.6g118%
- Dietary Fiber 12.4g50%
- Sugars 249.6g
- Protein 47.4g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, beaten, beef, brandy, cinnamon, citron, cloves, dessert, eggs, flour, mace, make-ahead, martha, minced, nutmeg, plum, plums, prunes, pudding
