Martini Steak
Description
This International main features Gin, Vegetable oil, Dry vermouth, Garlic cloves crushed, Dried basil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a shallow dish, combine all ingredients except meat and olives.
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Score steaks with shallow crisscross cuts on one side; add to marinade.
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Marinate at room temperature for two hours; turn several times.
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Remove steaks, save marinade.
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Broil or place on hot grill about three inches from heat.
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Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
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Garnish with olives on a toothpick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256.5kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 2.6g13%
- Cholesterol 37.0mg13%
- Sodium 1279.1mg54%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 1.3g6%
- Sugars 0.5g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
angostura, basil, bitters, broiling, cloves, crushed, dash, dried, dry, eyesirloin, garlic, gin, grilling, international, main, marjoram, martini, oil, olives, pimento
