Mary’s Kaeskuch (Cheese Kuchen)

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Servings: 8 Difficulty: Advanced
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A creamy, tangy Luxembourgish cheese tart with a buttery crust
Mary's Kaeskuch (Cheese Kuchen recipe image

This traditional Kaeskuch is a delightful fusion of sweet and savory, featuring a rich cottage cheese filling nestled in a tender, buttery pastry crust. The filling is smooth yet slightly textured, with hints of vanilla and cinnamon that complement the tangy cheese perfectly. Ideal for breakfast, brunch, or a light dessert, this kuchen brings a comforting, home-style charm to any table. It’s easy to prepare with common pantry ingredients and offers a unique twist on classic cheesecake. Serve chilled for the best texture and flavor.

Mary's Kaeskuch (Cheese Kuchen recipe image
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Mary’s Kaeskuch (Cheese Kuchen)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 546.6

Description

This traditional Kaeskuch is a delightful fusion of sweet and savory, featuring a rich cottage cheese filling nestled in a tender, buttery pastry crust. The filling is smooth yet slightly textured, with hints of vanilla and cinnamon that complement the tangy cheese perfectly. Ideal for breakfast, brunch, or a light dessert, this kuchen brings a comforting, home-style charm to any table. It&# 226;ÂÂs easy to prepare with common pantry ingredients and offers a unique twist on classic cheesecake. Serve chilled for the best texture and flavor.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. For the crust: In a large bowl, whisk together 1 cup flour, 1 teaspoon baking powder, 1 1/2 teaspoons sugar, and 1/4 teaspoon salt.
  3. Cut in 1/4 cup butter until the mixture resembles coarse crumbs.
  4. Make a well in the center and add 1/3 cup milk all at once.
  5. Stir just until the dough clings together.
  6. On a lightly floured surface, roll the dough into an 11-inch circle.
  7. Fit the dough into the bottom and up the sides of an ungreased 9x1 1/2-inch round baking pan.
  8. Trim the crust even with the top edge of the pan.
  9. Bake the crust at 350ðF (177ðC) for 5 minutes. Set aside.
  10. For the filling: In a large bowl, beat 2 eggs.
  11. Stir in 1 1/2 cups cream-style cottage cheese, 1/3 cup sugar, 1/3 cup half-and-half, 1 tablespoon flour, 1/2 teaspoon vanilla, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon salt until combined.
  12. Pour the filling into the pre-baked crust.
  13. Bake at 350ðF (177ðC) for 30 minutes, or until the center is nearly set when shaken.
  14. Cool the dessert on a wire rack for 1 hour.
  15. Cover and chill in the refrigerator for at least 4 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 546.6kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 10.9g55%
Cholesterol 138.5mg47%
Sodium 1858.2mg78%
Total Carbohydrate 72.2g25%
Dietary Fiber 1.6g7%
Sugars 25.7g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese kuchen, kaeskuch, cottage cheese dessert, luxembourgish dessert, cheese tart, breakfast casserole, brunch recipe, vanilla cinnamon cheese, buttery crust, chilled dessert, easy baking, comfort food, international sweets, cream cheese alternative, midwest living, traditional european, homemade pastry, light cream, eggs, sugar
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