Mary’S Raisin Cream Pie

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mary's Raisin Cream Pie recipe image
Mary's Raisin Cream Pie recipe image
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Mary’S Raisin Cream Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1348.3

Description

This International dessert features Baked pie shell, Flour, Salt, Raisins, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Salt, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1348.3kcal
% Daily Value *
Total Fat 51.7g80%
Saturated Fat 12.9g65%
Cholesterol 2.4mg1%
Sodium 1975.3mg83%
Total Carbohydrate 213.6g72%
Dietary Fiber 7.1g29%
Sugars 82.6g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, boiling, cream, dessert, extract, flour, international, lemon, marys, milk, pie, raisin, raisins, salt, shell, sugar, title, vanilla
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