Mary’s Sugar Cookies (Soft Dough)

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Servings: 25 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Mary's Sugar Cookies ** (Soft Dough recipe image
Mary's Sugar Cookies ** (Soft Dough recipe image
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Mary’s Sugar Cookies (Soft Dough)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 1372.4

Description

This International bread features SIFTED POWDERED SUGAR, BUTTER, EGG, VANILLA, ALMOND FLAVORING. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix SUGARsugar ANDand BUTTERbutter.
  2. ADDadd EGGegg ANDand FLAVORINGSflavorings.
  3. MIXmix THOROUGHLYthoroughly.
  4. MIXmix FLOURflour SODAsoda ANDand CREAMcream OFof TARTARtartar.
  5. MIXmix INTOinto SUGARsugar MIXTUREmixture.
  6. REFRIGERATErefrigerate FORfor 2 TOto 3 HOURShours.
  7. HEATheat OVENoven TOto 375 Ff.
  8. DIVIDEdivide DOUGHdough INin HALFhalf ANDand ROLLroll TOto Aa THICKNESSthickness OFof 3/16" ONon Aa FLOUREDfloured SURFACEsurface.
  9. CUTcut WITHwith COOKIEcookie CUTTERcutter TOto DESIREDdesired SHAPEshape.
  10. PLACEplace ONon LIGHTLYlightly GREASEDgreased COOKIEcookie SHEETSsheets.
  11. Reciperecipe makesmakes aa veryvery tendertender doughdough

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1372.4kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 31.7g159%
Cholesterol 222.2mg75%
Sodium 420.8mg18%
Total Carbohydrate 205.2g69%
Dietary Fiber 4.5g18%
Sugars 91.0g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bread, butter, cookies, cream, dough, egg, flavoring, flour, international, marys, powdered, sifted, soda, soft, sugar, tartar, title, vanilla
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