Mary Beth’S Pickled Beets And Eggs

Servings: 4 Difficulty: Beginner
International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features White vinegar, Water, Salt, Sugar, Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mary Beth’S Pickled Beets And Eggs

Difficulty: Beginner
Servings: 4 Calories: 600.1

Description

This International beverage features White vinegar, Water, Salt, Sugar, Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 600.1kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 29315.7mg1222%
Total Carbohydrate 132.0g44%
Dietary Fiber 8.2g33%
Sugars 11.3g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, beths, beverage, boiling, cinnamon, cloves, eggs, garlic, international, mary, pickled, roasting, salt, sugar, title, vegan, vinegar, water, white
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