Maryland Chicken

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Servings: 6 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Maryland Chicken recipe image
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Maryland Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 338.5

Description

This International bread features Three-pound chicken 2 tablespoon Water, Bread crumbs 1/2 c Minced salt pork, Butter or butter substitute Salt and pepper, Eggs, well beaten. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut chicken in pieces.
  2. Dip in eggs which have been seasoned and diluted with the water.
  3. Roll in bread crumbs.
  4. Fry pork in heavy roaster until crisp and brown.
  5. Add chicken.
  6. Brown slowly.
  7. Season with salt and pepper.
  8. Dot with butter.
  9. Cover.
  10. Bake in slow oven (325 F (163&# 194;°C)) about 3 hours, or until chicken is tender.
  11. Remove chicken.
  12. Make a medium thick sauce of drippings left in roaster.
  13. Serve with chicken.
  14. servings.
  15. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 338.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 5.0g25%
Cholesterol 38.4mg13%
Sodium 442.5mg19%
Total Carbohydrate 45.5g16%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, chicken, crumbs, eggs, frying, international, maryland, minced, pepper, pork, roasting, salt, substitute, tablespoon, threepound, title, water
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