This Mediterranean main features White bread, Olive oil, Eggs–seperated, Dry mustard, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Maryland Crab Cakes
Description
This Mediterranean main features White bread, Olive oil, Eggs--seperated, Dry mustard, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika 3 tb Butter Maryland Crab Cakes Trim crusts from bread and lay slices on a shallow platter.
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Pour oil over them and let stand until bread is thoroughly saturated.
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Use forks to break into small pieces.
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Combine egg yolks with mustard, salt and Worcestershire sauce.
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Beat lightly.
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Stir in bread and crab meat, gently
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fold in stiffly beaten egg whites, and
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shape mixture into patties.
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Sprinkle with paprika and saute in heated butter until golden on both sides
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1005.3kcal
- % Daily Value *
- Total Fat 55.8g86%
- Saturated Fat 8.8g45%
- Cholesterol 260.8mg87%
- Sodium 3896.5mg163%
- Total Carbohydrate 74.2g25%
- Dietary Fiber 4.1g17%
- Sugars 8.0g
- Protein 49.1g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, cakes, crab, dry, eggsseperated, main, maryland, meat, mediterranean, mustard, oil, olive, salt, sauce, sautéing, title, white, worcestershire
