Maryland Fried Crab Cakes (Good Housekeeping)
Description
This Mediterranean main features Bread, Olive oil, Salt, Paprika, Dry mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim crust from bread, lay in flat tin or platter and pour olive oil over them.
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Let stand 1 hour.
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Pull apart lightly with two forks.
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To the small bits of bread add seasonings, yolks of eggs, and crab meat.
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Mix lightly with a fork, fold in stiffly beaten egg whites and shape into about 18 cakes.
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Brown in a hot skillet just brushed with fat.
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If carefully mixed, these crab cakes will be light and fluffy and of a delicate flavor.
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Canned crab meat can of course be used.
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Taken from Good Housekeeping
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 984.3kcal
- % Daily Value *
- Total Fat 54.1g84%
- Saturated Fat 10.8g54%
- Cholesterol 244.2mg82%
- Sodium 4012.7mg168%
- Total Carbohydrate 73.1g25%
- Dietary Fiber 11.8g48%
- Sugars 12.4g
- Protein 56.7g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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