Maryland Lady Crab Cakes

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Maryland Lady Crab Cakes recipe image
Maryland Lady Crab Cakes recipe image
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Maryland Lady Crab Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 323.7

Description

This Italian main features Maryland crabmeat, Bread crumbs, Italian. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seasoned 1 lg Egg 1/4 c Mayonnaise 1/2 ts Salt 1/4 ts Pepper 1 ts Worcestershire sauce 1 ts Mustard, dry Margarine, butter or oil -for frying
  2. Remove all cartilage from crabmeat.
  3. In a bowl, mix breadcrumbs, egg, [mayonnaise and seasonings.
  4. Add crabmeat and mix gently but thoroughly.
  5. If mixture is too dry, add a little more mayonnaise.
  6. Shape into 6 cakes.
  7. Cook cakes in
  8. fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.
  9. Note: If desired, crab cakes may be deep fried at 350F (177&# 194;°C) 2 to 3 minutes, or until browned.
  10. Maryland Seafood Cookbook 1

Nutrition Facts

Servings 6

Amount Per Serving
Calories 323.7kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.6g3%
Cholesterol 80.6mg27%
Sodium 703.0mg30%
Total Carbohydrate 45.5g16%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cakes, crab, crabmeat, crumbs, frying, italian, lady, main, maryland, seafood, title, vegan
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