Mary Martin’S Popcorn Balls

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mary Martin's Popcorn Balls recipe image
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Mary Martin’S Popcorn Balls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1584.5

Description

This International dessert features Popped popcorn, warm, Sugar, Light corn syrup, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Keep corn hot & crisp in slow oven (300F (149&# 194;°C)).
  2. Boil sugar, syrup, water and salt until 254- 260F (127ðC).
  3. Add vanilla and vinegar and boil to 264F (129ðC).
  4. Food coloring can be added at this point.
  5. Slowly pour over corn, stirring well so every kernel is coated.
  6. Press into balls and let cool until hard.
  7. Wrap in plastic wrap.
  8. Mary was a spinster neighbor when I was a child who had to be the youngest woman I have ever know and the best substitute grandmother a child could have ever wished for.
  9. She knew that her mother had been making this recipe as far back as 1880

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1584.5kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 2620.9mg110%
Total Carbohydrate 370.7g124%
Dietary Fiber 29.2g117%
Sugars 168.2g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, boiling, corn, dessert, holiday, international, light, martins, mary, popcorn, popped, salt, sugar, syrup, title, vanilla, vegan, vinegar, warm
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