Masala Coffee (Spiced Coffee)

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Servings: 4 Difficulty: Intermediate
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Indian-style refreshing and smooth beverage that brings home-style flavor to your table
Masala Coffee (Spiced Coffee recipe image
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Masala Coffee (Spiced Coffee)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 224.4

Description

This Indian beverage features Milk, Water, Cinnamon stick (1-in long, Cardamom pods, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water and milk in a saucepan and bring to a boil.
  2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
  3. Stir a few times and boil over medium heat 3 to 4 minutes.
  4. Make sure it does not boil over.
  5. Strain coffee through cheesecloth into another pan.
  6. Place coffee over heat and bring to a boil.
  7. Pour coffee between two pans until thick and creamy.
  8. Serve in cups immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 74.7mg4%
Total Carbohydrate 51.8g18%
Dietary Fiber 13.2g53%
Sugars 32.0g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, beverage, boiling, cardamom, cinnamon, coffee, grind, indian, long, masala, milk, pods, regular, spiced, stick, sugar, title, vegetarian, water
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