Masala I
Description
This Indian beverage features Black cumin seeds, Mustard seeds, Fenugreek seeds, Cloves, Mixed spice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pumpkin spice or cinnamon Toast cumin, mustard, and fenugreek seeds separately by placing a thin
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layer of each spice in a small dry frying pan over medium high
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heat , stirring so that it is even, until they darken, about 3 to 4 minutes.
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Grind seeds to a powder in grinder or with mortar and pestle, grinding cloves with the seeds.
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Stir in spice or cinnamon.
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Store in airtight container; keeps indefinitely.
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Can be added to curries, chutneys, and a myriad of other recipes.
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Cookbook".
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Masala is a blend of spices and herbs used primarily in Indian, caribbean, malaysian cooking.
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In the US, we can get curry powder, which is just another
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form of masala (I've learned this in the 3 years I've been here in South Africa).
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You can mix your own or purchase from a spice shop that carries Indian or Malay spices.
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I rarely use prepackaged curry powder, but it will work in the recipe.
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I've included a couple of Masala recipes here.
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(If you can find someone selling DURBAN SPICES, you've found the best Masala mixtures.)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 81.8kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 63.4mg3%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 2.2g9%
- Sugars 0.5g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, black, blending, cloves, cumin, fenugreek, frying, indian, masala, mixed, mustard, seeds, spice, title, vegan
