Mashed Potatoes With Garlic

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Mashed Potatoes With Garlic recipe image
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Mashed Potatoes With Garlic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 287.2

Description

This International side-dish features peeled/cubed) 4 tablespoon Butter at room temperature, Garlic 1 Egg yolk, Heavy cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with (peeled/cubed) 4 tb Butter at room temperature, garlic 1 Egg yolk.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 287.2kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.3g22%
Cholesterol 20.6mg7%
Sodium 27.2mg2%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.2g13%
Sugars 2.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cream, egg, garlic, heavy, international, mashed, peeledcubed, potatoes, room, side-dish, simmering, tablespoon, temperature, title, vegetables, vegetarian, with, yolk
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