Mashed Winter Squash

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Mashed Winter Squash recipe image
Mashed Winter Squash recipe image
Print Recipe

Mashed Winter Squash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 92.1

Description

This International side-dish features Winter squash;, Vegetable oil;, Margarine; cut into pieces;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil; and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.1kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 63.6mg3%
Total Carbohydrate 12.4g5%
Dietary Fiber 2.4g10%
Sugars 5.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cut, diabetic, international, margarine, mashed, oil, pieces, side-dish, squash, title, vegan, vegetable, vegetables, winter
Recipe Card powered by WP Delicious