This classic Chicken Chow Mein is a vibrant, savory dish that delivers restaurant-quality flavor in under forty minutes. The combination of tender shredded chicken, crisp-tender snow peas, and chewy egg noodles creates a satisfying textural contrast that keeps every bite interesting. Aromatics like garlic and scallions infuse the dish with depth, while a touch of sesame oil adds a nutty finish. It&# 226;ÂÂs an ideal weeknight dinner solution that is both hearty and light enough to feel fresh. Perfect for busy families or anyone craving a comforting, protein-packed meal without the hassle of complex prep, this dish comes together quickly with simple pantry staples.
Chicken Chow Mein
Description
This classic Chicken Chow Mein is a vibrant, savory dish that delivers restaurant-quality flavor in under forty minutes. The combination of tender shredded chicken, crisp-tender snow peas, and chewy egg noodles creates a satisfying textural contrast that keeps every bite interesting. Aromatics like garlic and scallions infuse the dish with depth, while a touch of sesame oil adds a nutty finish. It&# 226;ÂÂs an ideal weeknight dinner solution that is both hearty and light enough to feel fresh. Perfect for busy families or anyone craving a comforting, protein-packed meal without the hassle of complex prep, this dish comes together quickly with simple pantry staples.Ingredients
Directions
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If using dried noodles, cook according to package instructions, then rinse under cold water and drain well. If using fresh noodles, boil for 3-5 minutes, then immerse in cold water and drain.
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Slice the chicken breasts into thin shreds, about 2 inches long.
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In a small bowl, mix the chicken shreds with 2 teaspoons of light soy sauce and 2 teaspoons of rice wine or dry sherry. Let marinate at room temperature for 10 minutes.
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Heat a wok or large skillet over high heat. Add 1 teaspoon of peanut oil and the marinated chicken shreds.
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Stir-fry the chicken for about 2 minutes until cooked through, then transfer to a plate and set aside.
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Wipe out the wok if necessary, then add 1 tablespoon of peanut oil and 1 teaspoon of finely chopped garlic. Stir-fry for 10 seconds until fragrant.
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Add 2 ounces of trimmed snow peas and 1 ounce of finely shredded ham or prosciutto. Stir-fry for about 1 minute until vegetables are crisp-tender.
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Add the drained noodles, 1/2 teaspoon granulated sugar, 1 teaspoon light soy sauce, and 1 tablespoon finely chopped scallions to the wok.
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Toss and stir-fry for about 2 minutes, ensuring the noodles are well-coated and heated through.
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Return the cooked chicken to the wok. Continue to stir-fry for 3 to 4 minutes to combine all ingredients and ensure the chicken is hot.
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Remove from heat and drizzle with 2 teaspoons of sesame oil. Toss gently to incorporate.
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Transfer immediately to a warm platter and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.9g5%
- Cholesterol 34.3mg12%
- Sodium 210.0mg9%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
