Matar Kochuri (Fried Bread Stuffed With Peas)
Description
This Indian bread features Ghee, Cumin seeds, Asafetida, Ginger, grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Luchi dough Oil for deep-fat fring
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Heat the ghee &
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fry the cumin seeds, asafetida & ginger for a few seconds.
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Add the amshed peas, salt, turmeric, suagr & garlic.
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Cook, stirring constantly, for 2 to 3 minutes.
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Add cayenne, roasted cumin powder & continue to
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cook for 5 minutes or until all the moisture has evaporated.
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Remove from the heat & allow to cool.
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Form into balls about the size of grapes.
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Prepare the luchi dough as directed in Luchi recipe.
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Divide the dough into 12 balls.
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Press a thumb into the centre of each dough ball to form a cup.
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Fill this cup with a portion of the pea mixture.
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Reform into a ball so that the pea mixture is enclosed inside.
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Flatten the balls &
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roll very carefully so that the filling remains inside, into circles about 2" to 2 1/2" in diameter.
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Heat oil till hot & fry until the kochuris are light brown, crisp & puffed.
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Drain & serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 426.5kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 1270.8mg53%
- Total Carbohydrate 83.9g28%
- Dietary Fiber 19.7g79%
- Sugars 34.2g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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