Matthew’S Chocolate Doughnuts
Description
These homemade chocolate doughnuts are tender and moist, made with cocoa powder and brown sugar for deep flavor. Topped with a simple vanilla glaze, they offer a delightful balance of rich chocolate and sweet creaminess. Perfect for breakfast or an afternoon treat, they are easy to bake at home.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add granulated sugar -- plus, granulated sugar, all-purpose white flour, salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1117.7kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 4.0g20%
- Cholesterol 51.6mg18%
- Sodium 2784.2mg117%
- Total Carbohydrate 225.2g76%
- Dietary Fiber 9.0g36%
- Sugars 145.0g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, blending, bread, brown, buttermilk, canola, chocolate, cocoa, confectioners, doughnuts, dutchprocess, egg, extract, flour, glaze, granulated, light, lowfat
