Matthew Schall’S Real Pina Colada Gelatine
Description
This Latin-American dessert features Rum, Coconut Milk, Pineapple Juice, Unflavored. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Gelatin, (1 box) 1/2 c Sugar Start by mixing and heating fruit juices to a simmer.
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Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps.
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Let sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fuffy).
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Add sugar and stir until dissolved.
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Chill to set.
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March 1995, Matthew Schall, NOTES : "If one lives in an impoverished city like New Orleans, pineapple Jello may be difficult to find.
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As an alternative, I made real coladas and gelatinized them.
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They came out great and were very popular during Mardi Gras this year
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 280.9kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 8.1g41%
- Cholesterol 0.0mg0%
- Sodium 7.7mg1%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 0.3g2%
- Sugars 14.3g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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