Matzo Pancakes

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Servings: 2 Difficulty: Intermediate
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Middle-Eastern-style morning-perfect breakfast that brings home-style flavor to your table
Matzo Pancakes recipe image
Matzo Pancakes recipe image
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Matzo Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 243.5

Description

This Middle-Eastern breakfast features Matzos, Eggs, Salt, Melted butter or fat, Matzo meal. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter or fat -- for frying Soak the matzos in cold water until soft.
  2. Drain well and crush into a paste.
  3. Beat the eggs and salt together.
  4. Stir in the butter or fat, the soaked matzo and matzo meal.
  5. Drop by the tablespoon into hot butter or fat and fry until browned on both sides.
  6. Serve with sour cream or stewed fruit, if prepared wi

Nutrition Facts

Servings 2

Amount Per Serving
Calories 243.5kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 9.1g46%
Cholesterol 172.1mg58%
Sodium 5018.3mg210%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.1g9%
Sugars 0.4g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, eggs, fat, frying, matzo, matzos, meal, melted, middle-eastern, pancakes, salt, title, vegetarian
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