This International appetizer features Flour 12 oz Killian’s red or other ale, Cornstarch 3 Maui onions. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Maui Onion Rings
Description
This International appetizer features Flour 12 oz Killian's red or other ale, Cornstarch 3 Maui onions. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, cracked black pepper Oil for deep frying
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Combine flour, cornstarch and salt and pepper to taste in large bowl.
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Whisk in ale until smooth.
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Cut onions into 1/4- to 1/3-inch-thick slices.
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Heat oil in deep fryer to 400F (204&# 194;°C).
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Coat onion rings with batter.
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Gently add to hot oil without crowding pan and cook until golden brown.
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Remove with slotted spoon and drain on paper towels
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 287.3kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 60.4g21%
- Dietary Fiber 2.0g8%
- Sugars 0.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ale, appetizer, cornstarch, flour, frying, international, killians, maui, onion, onions, other, red, rings, title, vegan
