Mead By Euell Gibbons
Description
This American beverage features Water, Honey, Cloves, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Juice &
-
peel from one lemon 1 ts Activated dry yeast In a large nonreactive pot,
-
add the next four ingredients to the gallon of water.
-
Boil all together for 30 minutes, then strain into a crock that will hold it with a little room to spare.
-
When cooled, add the yeast, dissolved in some of the liquid.
-
Allow to ferment in a
-
place - 55 degrees is ideal - until it ceases bubbling and the liquor clears, then bottle, cap tightly and store in a
-
cool , dark cellar.
-
It should not be used for at least a month, and longer is better.
-
Mead unlike many other drinks, does not improve with really long aging, so it should be consumed within a year of the time it was made.
-
;+} *** Stalking the Wild Asparagus -- by Euell Gibbons *** * Van Rees Press, New York 1962 *
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1503.7kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.5mg1%
- Total Carbohydrate 412.8g138%
- Dietary Fiber 26.5g106%
- Sugars 373.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beverage, boiling, cinnamon, cloves, euell, gibbons, honey, mead, title, vegan, water
