Chicken Cordon Bleu
Description
This International main features Medium whole chicken breasts, Oz Swiss cheese slices, Oz sliced cooked ham, All-purpose flour, Paprika. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread chicken breasts flat:
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fold cheese and ham slices to fit on top:
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fold breasts over filling and fasten edges with toothpicks.
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On waxed paper, mix flour and paprika: use mixture to coat chicken pieces.
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In 12-inch skillet over medium
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heat , in hot butter or margarine,
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cook chicken until browned on all sides.
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Add wine and bouillon ( or stock ).
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Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.
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In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
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Cook, stirring constantly, until thickened; serve over chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 848.9kcal
- % Daily Value *
- Total Fat 53.3g82%
- Saturated Fat 24.9g125%
- Cholesterol 245.3mg82%
- Sodium 659.9mg28%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 0.7g3%
- Sugars 2.3g
- Protein 67.1g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, base, blending, bleu, bouillon, breasts, butter, cheese, chicken, chickenflavor, cooked, cordon, cornstarch, cream, cube, dry, flour, ham, heavy, international
