Meat & Cabbage (Old German Recipe)
Description
This German main features Beef, ground, Rice, uncooked, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Beef and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 383.4kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 10.7g54%
- Cholesterol 104.7mg35%
- Sodium 144.0mg6%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.3g6%
- Sugars 3.2g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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