Chicken Corn Chowder
Description
This International soup features Chicken wings, Cold water, Salt, Package frozen corn, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the chicken wings, water and salt in a soup kettle.
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Bring to rolling boil, and remove any froth which may gatther on top.
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Reduce heat to simmer and cook covered fro 1-1/2 hours.
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Strain soup abd allow the cbickin wings to cool, Remove the meat from the bones.
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Discard the bones and the skin.
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Return the meat to the broth and again place over the heat.
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Bring to a simmer again and add tbe corn and black pepper.
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Cook for I5 minutes longer.
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Stir in the chopped parsley just before serving.
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Do not cover after the addition of the parsley or you will spoil its bright green color.
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Serve piping hot with oyster crackers
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 909.9kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 11.3g57%
- Cholesterol 196.1mg66%
- Sodium 4246.0mg177%
- Total Carbohydrate 38.2g13%
- Dietary Fiber 4.9g20%
- Sugars 6.4g
- Protein 86.7g174%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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