Meat & Poultry Seasoning

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Servings: 1 Difficulty: Beginner
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A robust, aromatic dry rub that elevates grilled steaks, chops, and chicken with savory depth.
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This versatile dry seasoning blend is a kitchen essential for adding immediate flavor to any protein. Combining the earthy warmth of paprika and thyme with the pungent kick of black pepper and garlic, it creates a balanced, savory profile that enhances rather than overpowers. The onion powder adds a subtle sweetness, rounding out the heat. Perfect for marinating steaks, coating pork chops, or dusting chicken before roasting, this mix brings restaurant-quality taste to home cooking. It’s incredibly simple to prepare, requiring only common pantry spices. Keep a jar handy for quick weeknight dinners or batch-cooking proteins. The vibrant color from the paprika also gives grilled meats an appealing, appetizing finish.

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Meat & Poultry Seasoning

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 81.7

Description

This versatile dry seasoning blend is a kitchen essential for adding immediate flavor to any protein. Combining the earthy warmth of paprika and thyme with the pungent kick of black pepper and garlic, it creates a balanced, savory profile that enhances rather than overpowers. The onion powder adds a subtle sweetness, rounding out the heat. Perfect for marinating steaks, coating pork chops, or dusting chicken before roasting, this mix brings restaurant-quality taste to home cooking. It&# 226;ÂÂs incredibly simple to prepare, requiring only common pantry spices. Keep a jar handy for quick weeknight dinners or batch-cooking proteins. The vibrant color from the paprika also gives grilled meats an appealing, appetizing finish.

Ingredients

Directions

  1. Measure out the ground black pepper, onion powder, paprika, salt, garlic powder, and ground thyme into a medium-sized mixing bowl.
  2. Whisk the spices together thoroughly to ensure an even distribution of flavors and colors.
  3. Transfer the finished seasoning blend into an airtight jar or container.
  4. Store in a cool, dry place away from direct sunlight.
  5. Sprinkle generously over steaks, chops, or chicken before grilling, broiling, or roasting.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 81.7kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 29271.8mg1220%
Total Carbohydrate 18.2g7%
Dietary Fiber 7.7g31%
Sugars 2.3g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seasoning, dry rub, spice blend, meat, poultry, grilling, broiling, steak, chicken, pork, garlic powder, onion powder, paprika, black pepper, thyme, salt, pantry staple, homemade, flavor enhancer, bbq
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