This International soup features Chicken — cut up, Salt, Saffron, Corn, Noodles. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Corn Soup
Description
This International soup features Chicken -- cut up, Salt, Saffron, Corn, Noodles. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover the chicken with 3 quarts of water and bring to a boil.
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Skim, turn down the heat to low, add the salt and saffron and steep until the chicken is tender.
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Remove the chicken and strain the stock.
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Take the chicken meat from the bone and return to the stock.
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Add the corn and bring to a boil.
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Add the noodles and cook for 15 minutes or until the noodles are tender.
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Add the parsley, eggs and pepper and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1381.0kcal
- % Daily Value *
- Total Fat 65.5g101%
- Saturated Fat 17.4g87%
- Cholesterol 518.9mg173%
- Sodium 10570.9mg441%
- Total Carbohydrate 41.4g14%
- Dietary Fiber 4.1g17%
- Sugars 4.6g
- Protein 136.4g273%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, corn, cut, fresh, hardcooked, international, noodles, parsley, pepper, saffron, salt, soup, title
