Meat And Macaroni Casserole
Description
This Italian main features Package, elbow macroni 1 1/2 lb Ground bee, veal or pork, Green peppers 28 oz Can tomatoes, Onions 1/4 teaspoon Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare macaroni according to package directions, drain.
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Spoon into 13 x 9 baking dish.
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Meanwhile cut grren peppers into strips.
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Thinly slice mushrooms.
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In a 12 " skillet over medium heat.
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Cook in hot salad oil.
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peppers, onions, mushrooms and salt, until vegetables are tender.
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Stir occasionally.
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Spoon vegetable mixture into baking dish with macroni.
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Preheat oven to 350.
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In drippings remaining from skillet,
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cook meat and garlic, until all panjuices evaporate, and meat is browned.
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Stir in tomatoes and thier liquid, pepper,half the grated cheese and salt.
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Spoon mixture into baking dish with macaroni and vegetables and toss ge ntly to mix.
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Sprinkle with remaining cheese.
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Bake 20 minutes or until cheese is melted and mixture is hot.
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Enjoy, Jeannie
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 165.9kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 3.9g16%
- Sugars 7.1g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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