Meat Cholent

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Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Meat Cholent recipe image
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Meat Cholent

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 184.8

Description

This Middle-Eastern dessert features Dried lima beans, Brisket, Diced, Fat, Salt. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt, Flour.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 184.8kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 9769.2mg408%
Total Carbohydrate 40.7g14%
Dietary Fiber 8.1g33%
Sugars 8.7g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, beans, boiling, brisket, cholent, dessert, diced, dried, fat, flour, ginger, lima, meat, middle-eastern, paprika, pearl, pepper, salt, title
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